Menu's

Mixed board, cheese & charcuterie

Board of quality charcuterie

Roast goat cheese salad, fig bread, poached pear, honey and nuts

HOUSE TERRINE with goatcheese , honey & almonds

Salad with cantal cheese, raw ham and fried potatoes

12 Snails bourguignon

Eggs casserole with cantal & cerfeuil

Roasted bones, toasts and Guérande salt

Our pickled herring fillets

Foie gras home and its jam of moment

French onion soup

Seasonal vegetable soup

Salad with foie gras house, green beans, gizzards and magret skewers

Refined cheese board

Filet mignon of porc with mustard, sautéed potatoes & salad

Belle entrecote with is bone

300 gr

Young beef of the aveyron in persillade & aligot

Sausage of the Aveyron & aligot (cheese and mashed potatoes)

Grilled Aveyron sausage with homemade fries

Rumsteak pavé sauce of choice & french fries

Beef tartar minute french fries home & salad

Poultry ballotine with truffle cream, vegetable fricassee

Tuna go-back purée house

Trim to choose from:
French fries, green salad, green beans, homemade mashed potatoes

Aligot traditional of the Aveyron

Casserole of vegetables in fricassee

Rib of beef, sauce of your choice & aligot

1kg min

Dish of the day

Ask the waiter

Old-fashioned veal blanquette

Gourmet coffee "Mamie"

Gourmet coffee "Papy"

Irish coffee

Baba giant with rum & chantilly

White cheese and fruit coulis

Dark chocolate mousse

Pear with wine & chantilly

Rice with milk, vanilla & caramel

Tarte tatin home & cream

Ripe cheese plate

House terrine with goat, honey & almonds

Seasonal vegetable soup

Our pickled herring fillets

beef tartar minute French fries home & salad (raw meat)

Grilled Aveyron sausage with homemade fries

Dish of the day

Ask the waiter

White cheese and fruit coulis

Rice with milk, vanilla & caramel

Pear with wine & chantilly

Eggs casserole with cantal & cerfeuil

Duo of charcuterie

Our pickled herring fillets

Seasonal vegetable soup

Beef tartar minute French fries home & salad (raw meat)

Tuna go-back purée house

Dish of the day

Ask the waiter

Rumsteak pavé sauce of choice & French fries

Old-fashioned cranberry veal blanquette

Pear with wine & chantilly

Rice with milk, vanilla & caramel

Tarte tatin home & cream

Plate of ripened cheese

Coca

Fruit juice

Water syrup

Country raw ham

Chopped steak

Poultry cutlet

Chocolate mousse

Rice pudding

White cheese